Monday, 5 September 2016

Easy Vegan Homemade Ice-cream Recipe

I really love ice creams, but usually, they are full of fat and sugar, and I wanted to find a quick alternative recipe to satisfy my cravings when they pop up to the surface! Combining a few different recipes, I found my perfect one, for a banana-based, creamy, crunchy vegan homemade ice-cream.

You will need:
* 2 very ripe bananas
* 2 spoons of peanut butter
*  ± 1 cup of almond milk
* Half a bar of dark chocolate
I really try to pick up organic and/or fairtrade bananas and dark chocolate and peanut butter composed of 100% peanuts (with the sweetness of the bananas, you don't need added sugar). Same for the almond milk, I prefer the unsweetened one. Soja milk can be used too, but I thought that rice and coconut milk was too watery for the recipe.
* First step: peel and chop the bananas in medium pieces, and put them in the freezer overnight. 
* Second step: Put your frozen banana bits in a food processor, add 1 cup of milk, 2 spoons of peanut butter and your chocolate, cut into medium pieces. Start the food processor on a low speed. 
Everything will blend together. If it doesn't, use a big spoon to help you. Your result will be creamy, with a little bit of crunch coming from the chocolate bits. Almost like a vegan banana stracciatella icecream!
* Third step: Eat it. I'm sorry for that part but I ate the final result without taking a picture before! Oops! (baaaad blogger that I am!) Enjoy this cruelty-free treat and share the love! 

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